CHARACTERISTICS OF THE PRODUCT

Marmalade is elaborated with tipical fruit of the region, to contain fruit and less percentage sugar, the marmalade has natural flavor and scent to Papaya Arequipeña; it has a piece of fruit.

TECHNICAL SPECIFICATION

Physical - Chemical Characteristic: According to analysis of Z-Vicor Laboratory

- Solid: 14.58 %
- Sugar: 66.83 %
- Ph: 3.559

Sensory Characteristic:

Flavor: characteristic of the "Papaya arequipeña", pleasant fruit in pieces.
Smell: To fruit (Papaya arequipeña)
Color: Yellow
Texture: Viscosity, characterictic of marmalade

Micro - Biological characteristic:

Specification micro-biological of the product are stablist lay down for valid rules DIGESA which is based health criterion and harmlessness for the nourishment and beverage of human consumption, to approve at the cabinet level N°615-2003-SA/DM.